Reviews
Average score 639 Reviews
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Pierre Protto noted on Google
9 months agoGhislaine PAVIOT noted on Google
(Translated by Google) Very happy that it is reopened...very good as usual and pleasant staff... (Original) Très contente qu' il soit réouvert ...très bon comme d' habitude et personnels agréables...
10 months agoSam Barre noted on Google
10 months agoJean-François Baudry noted on Google
10 months agoNico Polo noted on Google
(Translated by Google) Great 😁😁 free birthday meal good fresh food 🥳 Many thanks I recommend 🙏 i (Original) Super 😁😁 anniversaire gratuit le repas bonne nourriture fraîche 🥳 Grand merci je recommande 🙏 i
10 months agoSylvie Dubreil noted on Google
10 months agoLuca Ruelle noted on Google
10 months agoPierre Protto noted on Google
11 months agoKelvin J Sargeant noted on Google
11 months ago
(Translated by Google) Culinarily excellent restaurant. A sufficiently large customer parking lot. A maintained establishment. The cooked dishes are homemade, as are the ravioli and donuts/fried foods. On the other hand, the desserts are defrosted. An additional downside: just really barely seated, we are asked for aperitifs! We absolutely didn't have time to look at this card, and what's more, there's only one for the whole table! Damage... (Original) Restaurant excellent culinairement. Un parking client suffisamment grand. Un établissement entretenu. Les plats cuisinés sont faits maison, ainsi que les raviolis et beignets/fritures. Par contre les desserts sont décongelés. Un bémol supplémentaire : juste vraiment à peine assis, on nous demande les apéritifs ! On n'a absolument pas eu le temps de regarder cette carte, et en plus il n'y en a qu'une seule pour toute la tablée ! Dommage...
9 months ago